Love the recipe! We went blueberry picking on Sat and will go again on Friday! Will definitely try this recipe, almond paste in the streusel sounds delicious!
Hi! The size I used here (and most often) is a standard 9" (not deep dish; I think it's about 1.5" deep). My favorite is the USA Pan one: https://amzn.to/3rA350k.
Hi! I have tried it using half frozen berries (using the frozen ones for the cooked part) and it worked fine. I haven't tried it with all frozen berries. I think it should probably work though the final texture will probably be more jammy/homogenous rather than having the pops of freshness.
Love the recipe! We went blueberry picking on Sat and will go again on Friday! Will definitely try this recipe, almond paste in the streusel sounds delicious!
Terrific! We’re planning another blueberry picking session too!
Hi Ruth! What pie pan (brand and height) do you use in making this pie and fruit pies in general?
Hi! The size I used here (and most often) is a standard 9" (not deep dish; I think it's about 1.5" deep). My favorite is the USA Pan one: https://amzn.to/3rA350k.
If I use frozen berries for the uncooked ones, should I thaw them first? Thanks!
No need to thaw!
Hello Ruth, could I use frozen blueberries in this recipe?
Hi! I have tried it using half frozen berries (using the frozen ones for the cooked part) and it worked fine. I haven't tried it with all frozen berries. I think it should probably work though the final texture will probably be more jammy/homogenous rather than having the pops of freshness.