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Ivan's avatar

I made this cake last week and it was amazing! I used my old chiffon recipe but made (almost) everything else as in the instructions. The only changes were that I scaled it to a 10 inch cake and that I used glucose instead of corn syrup. And I also didn't do the mirror glaze.

Thank you for the recipe! Here are the pictures of how it turned out https://imgur.com/a/9HTWDFm

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Jessixa's avatar

Can you use fresh raspberries?

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