I made this cake last week and it was amazing! I used my old chiffon recipe but made (almost) everything else as in the instructions. The only changes were that I scaled it to a 10 inch cake and that I used glucose instead of corn syrup. And I also didn't do the mirror glaze.
To make the puree? You could, but I would still recommend freezing and then thawing them before pureeing. They release their juices much more readily if the cell walls have been broken down through freezing.
I love this one too! It seems like the cremeux layer is so think. Do u think halving it would work for more even layers? I plan to do 2 layers of cake maybe. I’ve never made a cremeux and am wondering if it will still have the impact as a thinner layer. Thanks!
I think the proportions are quite nice, but you can reduce the cremeux if you want to. I wouldn't recommend breaking it up into multiple layers as you'd need to freeze in two separate containers and I don't think it would eat much differently as to warrant the effort!
I made this cake last week and it was amazing! I used my old chiffon recipe but made (almost) everything else as in the instructions. The only changes were that I scaled it to a 10 inch cake and that I used glucose instead of corn syrup. And I also didn't do the mirror glaze.
Thank you for the recipe! Here are the pictures of how it turned out https://imgur.com/a/9HTWDFm
Stunning! Thank you so much for sharing your photos!
Can you use fresh raspberries?
To make the puree? You could, but I would still recommend freezing and then thawing them before pureeing. They release their juices much more readily if the cell walls have been broken down through freezing.
I love this one too! It seems like the cremeux layer is so think. Do u think halving it would work for more even layers? I plan to do 2 layers of cake maybe. I’ve never made a cremeux and am wondering if it will still have the impact as a thinner layer. Thanks!
I think the proportions are quite nice, but you can reduce the cremeux if you want to. I wouldn't recommend breaking it up into multiple layers as you'd need to freeze in two separate containers and I don't think it would eat much differently as to warrant the effort!
Ok! Thank you! I’ll post a pic if I can!