I love this one too! It seems like the cremeux layer is so think. Do u think halving it would work for more even layers? I plan to do 2 layers of cake maybe. I’ve never made a cremeux and am wondering if it will still have the impact as a thinner layer. Thanks!
I think the proportions are quite nice, but you can reduce the cremeux if you want to. I wouldn't recommend breaking it up into multiple layers as you'd need to freeze in two separate containers and I don't think it would eat much differently as to warrant the effort!
I love this one too! It seems like the cremeux layer is so think. Do u think halving it would work for more even layers? I plan to do 2 layers of cake maybe. I’ve never made a cremeux and am wondering if it will still have the impact as a thinner layer. Thanks!
I think the proportions are quite nice, but you can reduce the cremeux if you want to. I wouldn't recommend breaking it up into multiple layers as you'd need to freeze in two separate containers and I don't think it would eat much differently as to warrant the effort!
Ok! Thank you! I’ll post a pic if I can!