Can’t wait to try this recipe!! Just curious, what do you like to do with the remaining egg whites? Thank you!

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Hi! A few ideas are...

-swiss meringue buttercream (there's a recipe in my book)

-pavlova -- https://cooktildelicious.com/very-strawberry-pavlova/

-amaretti cookies -- https://cooktildelicious.com/chewy-brownie-amaretti-cookies/

-vanilla bean egg white mousse -- https://cooktildelicious.com/fresh-strawberry-sable-breton-tart-with-vanilla-bean-mousse/

Or you can also try this fortune cookie recipe and form them into ice cream cones! https://cooktildelicious.com/brown-butter-fortune-cookies/

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