It's always ice cream season

[Anna Hochberger]

amen

[Ruth Tam]

:)

[Sue Quinn]

Looks absolutely delicious. Is the xanthan gum absolutely necessary?

[Ruth Tam]

It helps keep the ice cream extra smooth and improve shelf life, but you can leave it out!

[Sue Quinn]

Excellent

[Kristie]

What is your pan in the photo where your ice cream is in?

[Ruth Tam]

It's a loaf pan!

[Andrea]

Can’t wait to try this recipe!! Just curious, what do you like to do with the remaining egg whites? Thank you!

[Ruth Tam]

Hi! A few ideas are...

-swiss meringue buttercream (there's a recipe in my book)

-pavlova -- https://cooktildelicious.com/very-strawberry-pavlova/

-amaretti cookies -- https://cooktildelicious.com/chewy-brownie-amaretti-cookies/

-vanilla bean egg white mousse -- https://cooktildelicious.com/fresh-strawberry-sable-breton-tart-with-vanilla-bean-mousse/

Or you can also try this fortune cookie recipe and form them into ice cream cones! https://cooktildelicious.com/brown-butter-fortune-cookies/