Buttermilk ice cream + rhubarb jam + brown sugar oats
amen
:)
Looks absolutely delicious. Is the xanthan gum absolutely necessary?
It helps keep the ice cream extra smooth and improve shelf life, but you can leave it out!
Excellent
What is your pan in the photo where your ice cream is in?
It's a loaf pan!
Can’t wait to try this recipe!! Just curious, what do you like to do with the remaining egg whites? Thank you!
Hi! A few ideas are...
-swiss meringue buttercream (there's a recipe in my book)
-pavlova -- https://cooktildelicious.com/very-strawberry-pavlova/
-amaretti cookies -- https://cooktildelicious.com/chewy-brownie-amaretti-cookies/
-vanilla bean egg white mousse -- https://cooktildelicious.com/fresh-strawberry-sable-breton-tart-with-vanilla-bean-mousse/
Or you can also try this fortune cookie recipe and form them into ice cream cones! https://cooktildelicious.com/brown-butter-fortune-cookies/
amen
:)
Looks absolutely delicious. Is the xanthan gum absolutely necessary?
It helps keep the ice cream extra smooth and improve shelf life, but you can leave it out!
Excellent
What is your pan in the photo where your ice cream is in?
It's a loaf pan!
Can’t wait to try this recipe!! Just curious, what do you like to do with the remaining egg whites? Thank you!
Hi! A few ideas are...
-swiss meringue buttercream (there's a recipe in my book)
-pavlova -- https://cooktildelicious.com/very-strawberry-pavlova/
-amaretti cookies -- https://cooktildelicious.com/chewy-brownie-amaretti-cookies/
-vanilla bean egg white mousse -- https://cooktildelicious.com/fresh-strawberry-sable-breton-tart-with-vanilla-bean-mousse/
Or you can also try this fortune cookie recipe and form them into ice cream cones! https://cooktildelicious.com/brown-butter-fortune-cookies/