I am especially keen to try a pastry recipe that doesn't require a particular facility in handling laminated dough, like chef Alex Raij's Croissants a la Plancha which similarly revives day-old croissants by splitting them and browning the webs and crevices with honey, butter and vanilla bean caviar. Plate with a favorite orange marmalade and dust with powdered sugar.
Your profile is similar to Bakeshop's crispy almond croissant with frangipane filling and orange blossom vanilla syrup.
I can't wait to plan a weekend baking project, thank you!
I am especially keen to try a pastry recipe that doesn't require a particular facility in handling laminated dough, like chef Alex Raij's Croissants a la Plancha which similarly revives day-old croissants by splitting them and browning the webs and crevices with honey, butter and vanilla bean caviar. Plate with a favorite orange marmalade and dust with powdered sugar.
Your profile is similar to Bakeshop's crispy almond croissant with frangipane filling and orange blossom vanilla syrup.
I can't wait to plan a weekend baking project, thank you!